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Ginger Beer (Old-Fashioned) | Recipies | Brewers Direct Inc – The Wine Specialist | Wine making | Beer Making | Distillation | Distillers Winnipeg, Manitoba | Beer Making in Toronto | Beer Making in Vancouver | Beer Supplies in Toronto | Beer Supplies in Vancouver | Home Beer Making in Toronto | Home Beer Making in Vancouver | Home Wine Making in Toronto | Home brew in Edmonton | Home brew Supplies in Edmonton | Wine Supplies in Toronto
Mix starter ingredients with ¾ pint of warm water in a glass jar. Stir, cover and leave in a warm place for 24 hours. This is your starter "plant".
Feed the "plant" with 1 teaspoon each of ground ginger and sugar each day.
After 7 days strain through a fine sieve. Dissolve the sugar in 2 pints of water. Add the lemon juice and the liquid from the "plant". Dilute with 5 pints of water, mix well and store in corked bottles for at least 7 days. Use strong bottles as pressure may build up which will cause thin bottles to explode. For the same reason use corked bottles rather than those with a more secure closure that will not 'give' under pressure.
The amount of sugar in the final stage can be varied according to taste.
Please excuse the use of Imperial measures - I am only a poor ignorant pom.
.jpg "Ginger Beer (Old-Fashioned)")